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...the best red wine to pair with a homemade pasta is Pinot Noir! 

Best wine pairings for your:

Carbonara: You will never go wrong with Pinot Grigio. For Parmesan based, use Sauvignon Blanc and Pinot Gris;  Pinot Noir and Malbec for Cheddar; Chianti for Pecorino Romano; and Chenin Blanc or sparkling wines like Champagne for Ricotta.

Cheese based pasta is perfect with Pinot Grigio or light-bodied white wine like  Sauvignon Blanc. For fans of red wine, pick  Pinot Noir or Sangiovese.

Tomato based pasta calls for a red wine like Cabernet Sauvignon, Sangiovese, Zinfandel,  Shiraz or Pinot Noir. Of course, dry rose and  white wine can also go with it like  Pinot Grigio or Sauvignon Blanc.

Pesto based pasta. You may opt for white wines like  Sauvignon Blanc and Pinot Grigio. 

Seafood pasta (our favorite) is perfect with white wines like Sauvignon Blanc, Pinot Grigio, and Riesling. 

Vegetable pasta is perfect with light-bodied whites and fruity like  Chardonnay, Pinot Grigio, and Sauvignon Blanc.